Verification Kits
Food residues remaining on the surfaces are indicative of deficiencies in cleaning procedures. Non-removable residues provide a suitable growing environment for bacteria, mold and yeasts. These invisible residues can cause food spoilage and are dangerous to human health.
Food residues cause microorganisms to grow and cause financial loss as well as risk of food safety.
Hytest Pro is a fast, simple, reliable test kit that helps you protect your products and customers by controlling biological pollution on your surfaces.
Usage and Application Areas
Food and Beverage Production Facilities
Food Serving Firms
Hospitality Facilities
Medical, Dental and Veterinary Services
Laboratories and Health Centers
Educational Institutions
Cosmetics, Pharmaceutical and Feed Factories
Daily Cleaning Controls
Total Quality Management Applications
Special Standards such as HACCP, BRC Applications
In-Service Training
Dealer, Branch and Supplier Audits
Hytest Pro can be used safely.
Why Hytest Pro is used?
It is not possible microbiological growth in an area that is cleaned and have any protein residue remains. Hytest Pro helps observing your cleaning effectiveness and prevent food safety accidents.
It is easy to use, does not require special training and instruments. It results in color conversion in less than two minutes, often within seconds.
The orange solution when clean changes color in the presence of protein (blue), alcohol (green), chlorine (colorless) and gives information about the amount and cause of the pollution. It allows you to take the necessary prevention
It provides consistent and reliable results with its precision technology that can measure the presence of 0.02 mg protein.
Due to long shelf life (18 months) and low number of packages (30 pieces), it doesn’t go to waste..
Due to special designed, it does not produce waste during use. Plastic material can be casted away after use.
Hytest Pro is manufactured in Japan for DiaTek.
| Rakip Ürünler | Hytest Pro | |
| Menşei | England – USA | Japan |
| Ölçüm Parametresi | Protein residue | Protein residue |
| Hassasiyet | 50 ug | 20 ug |
| Analiz Süresi | 10 min. | 2 min. |
| Saklama Koşulu | 15 – 25 ⁰C | 1 – 30 ⁰C |
| Paket Adedi | 50 / 100 pcs | 30 pcs |
| Raf Ömrü | 18 months | 18 months |
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